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with a touch of tea-like astringency
the clean sweetness of cane sugar—all balanced on a foundation of dark
A lot of functions
we have unleashed the powers of the Maillard reaction
Ground Chocolate 113 grams with a touch of tea-likeCrafted from our signature blended chocolate with a touch of Madagascar vanilla. Untempered and finely ground for effortless melting and mixing. Whisk into warm milk or cream for a rich, velvety drinking chocolate. Or fold it into your favorite batters for deep, complex chocolate flavor in baking. This makes about four servings of French style or sipping chocolate, perfect for sharing or indulging solo.
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